A couple of years ago, I discussed how baby corn invades all Mongolian barbecue. If you've never been to a Mongolian barbecue (which bears no discernible resemblance to actual mongolian food or barbecue), you owe it to yourself to try. The basic idea is that you fill a bowl with assorted meats and vegetables then the cooks grill it up on a large circular grill. If you get a good restaurant, the cooks make a show of the grilling process.
This show occasionally results in some bonus foods, as a piece or two from the neighboring bowls works its way into your meal. As I detailed two years ago, that bonus piece always seems to be baby corn. I've been with the only party in the restaurant, none of us put baby corn in our bowls, yet I still managed to find a piece of baby corn in my dinner.
All that changed Friday. As a belated birthday dinner, we went to a Mongolian grill that, since the last time we went, has inexplicably added cheese ravioli to the meat bar. I filled my bowl with a little bit of duck meat, snow peas, peppers, mushrooms, onion and pineapple, then topped it off with a tong full of adult kernel corn. For the first time in my life, I made it through a plate of Mongolian barbecue without finding stray baby corn. My hypothesis is that the adult corn scared off the baby corn.