- Elvis had, um, interesting tastes in interior decorating. While I do not intend to implement it in the Rookery, green shag carpet actually works surprisingly well as a ceiling cover.
- Tequilla bad. Very bad.
- Barbecue good. Very good.
- When the Purveyor of Barbecue offers a bib, take it.
- Do not ask the Purveyor of Barbecue for butter. You will not get it.
One night, we went to a place called Jim Neely's Interstate Barbecue for dinner. Emp. Peng. and I both had the Sampler Platter, described on the menu as "A Trip to Hog Heaven! Pork Ribs, Beef Ribs, Links, Beef Brisket, Pork Shoulder, B-B-Q Spaghetti, Beans, Slaw and Bread." One of our dining companions described it as "Almost as good as sex." The meat really is that good, and that messy. Having gnawed through approximately 1/3 of a mammal worth of meat, leaving a stack of bones in a puddle of grease and barbecue sauce, Emp. Peng. asked the waitress for a bit of butter to go with his bread, only to be told "We don't do butter here. It's bad for you."
"Bad for you" seems to be the guiding principle of Southern cuisine, where the Official Appliance is the Fry Daddy. I am not sure it is legal to serve something south of the Mason-Dixon line that does not contain lard, bacon grease, or both. The only vegetable I saw the whole time there was the dish of cole slaw served with the Sampler Platter, and even that was drowning in enough mayonnaise to cause a coronary event in a small whale. We did see some fruit, both at the continental breakfast and between two slices of Wonder Bread slathered in Skippy, coated in butter and grilled to a golden brown (BTW, yummy, but I can see how it would kill a man).
Given that, Emp. Peng. considered butter an odd place to draw the line.
2 comments:
Do you have statistics on the comparative longevity of these Southeners, or their tendency to overweight? Is colon cancer a factor in the death of most of the people?
Thanks for the warning, Memphis is now off my list of places to visit.
Nimrod
Perhaps Emp. Penguin should have asked for oleo or margarine then? Perhaps he was supposed to dip it in the BBQ drippings? You made me hungry for pulled pork with none to be had in a 3,000 mile radius!
~PengSis
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