Nine days til turkey day. Time to start cleaning out the fridge to make room for the defrosting bird. I'm cheating this year and only making a turkey breast roast, not the whole bird. I am still making the full spread with stuffing, homemade mashed potatoes and sweet potatoes with the marshmallows on top.
And for those of you who don't like the adventure of scooping steaming stuffing out of your poultry's body cavities, here's your answer: the stuffing cage. It's a metal cage shaped like the inside of a turkey. Simply fill with stuffing, insert up the turkey like a giant breadcrumb suppository, and remove when bird is done. The only flaw I can find: it appears to be one-size-fits-all. I'm not 100% certain, but I'd think that a 24-pound bird might have a larger body cavity than a 10-pounder.
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