It's amazing what they're doing with household appliances these days. For instance, an oven/cooktop/fridge in one. I'll let you read that again so it sinks in. Whirlpool makes an oven that doubles as a refrigerator. Tell me there isn't a wasted step in there somewhere. And are you supposed to keep a box of baking soda in your oven now? The principle is that you put your casserole in the fridge/oven in the morning to keep the food all nice and safely chilled until the timer on the oven kicks in and cooks it so it's hot and ready when you get home. So much for hoping for the best, food-poisoning wise, with the time bake setting. Then again, I have a $30 crock pot that also lets me have a hot, home-cooked supper waiting when I get home from a long day. By my count, that saves me $1650.00. On the other hand, there's something to be said for a self-cleaning refrigerator, and that definitely solves the problem of cleaning out a sufficient hole in the fridge to thaw your turkey for Thanksgiving.
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