They actually make sugar free Vermont Maple Syrup. I saw it at Cracker Barrell tonight.
Now, I have never personally made maple syrup, though I have eaten quite a bit of maple candy in my life and I have read descriptions of the syrup-making process. I may be wrong, but maple syrup pretty much is sugar. Sugar-Free Vermont Maple Syrup would be like caffeine free Mountain Dew or Twinkies without the trans fats and preservatives. You could, but what's the point?
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