Sunday NY Times Tackles the Tough Subjects

At the moment, it escapes me what question Lewis Black once said should rank "right above 'are we eating too much garlic as a people?'" We must be, and that has overwhelmed any of the other issues of the day, because today's Sunday New York Times editorial page devotes not one but two articles to a debate over the relative merits of purchasing pre-peeled garlic vs. peeling garlic cloves by hand.